Easy Sweet Chili Glazed Chicken Recipe | Sticky Homemade Chinese Chicken

 

Introduction

Sweet Chili Glazed Chicken is a delicious Chinese-inspired dish made with crispy fried chicken coated in a sticky, sweet, and mildly spicy glaze. This easy homemade recipe is perfect for busy weeknights, family dinners, or whenever you’re craving restaurant-style Chinese food. With simple ingredients and bold flavors, this dish comes together quickly and pairs perfectly with steamed rice, fried rice, or noodles. Once you try this recipe, it may become one of your favorite homemade chicken meals.

Ingredients

For the Chicken

500g boneless chicken breast (cut into bite-sized pieces)

1 tablespoon soy sauce

1 tablespoon cornstarch

2 tablespoons all-purpose flour

½ teaspoon black pepper

½ teaspoon salt

1 egg

Oil for frying

Vegetables

1 red bell pepper (sliced)

1 green bell pepper (sliced)

1 onion (sliced)

2 spring onions (chopped)

1 teaspoon sesame seeds (optional)

Sweet Chili Glaze

½ cup sweet chili sauce

1 tablespoon soy sauce

1 tablespoon ketchup

1 tablespoon honey

1 teaspoon rice vinegar

2 garlic cloves (minced)

1 teaspoon grated ginger

1 teaspoon sesame oil

1 teaspoon cornstarch + 2 tablespoons water

Step 1: Marinate the Chicken

Mix together:

500g boneless chicken

1 tablespoon soy sauce

1 tablespoon cornstarch

2 tablespoons all-purpose flour

½ teaspoon black pepper

½ teaspoon salt

1 egg

Mix well and marinate for 15–20 minutes.

Step 2: Fry the Chicken

Heat oil in a wok.

Add the marinated chicken and fry for 5–6 minutes until golden brown and crispy.

Remove and set aside.

Step 3: Sauté Garlic & Ginger

In another pan, add:

1 teaspoon oil

2 minced garlic cloves

1 teaspoon grated ginger

Sauté for 30 seconds until fragrant.

Step 4: Cook the Vegetables

Add:

1 sliced onion

1 red bell pepper

1 green bell pepper

Stir-fry for 2–3 minutes until slightly crisp.

Step 5: Make the Sweet Chili Glaze

Add:

½ cup sweet chili sauce

1 tablespoon soy sauce

1 tablespoon ketchup

1 tablespoon honey

1 teaspoon rice vinegar

1 teaspoon sesame oil

Mix well until smooth.

Step 6: Thicken the Sauce

Add:

1 teaspoon cornstarch mixed with 2 tablespoons water

Cook until the sauce becomes thick and glossy.

Step 7: Coat the Chicken

Add the crispy fried chicken to the pan.

Toss until every piece is evenly coated with the sweet chili glaze.

Cook for 2–3 minutes.

Step 8: Garnish

Sprinkle:

Chopped spring onions

Sesame seeds (optional)

Step 9: Serve

Serve hot with:

Steamed Rice

Fried Rice

Noodles

Spring Rolls

Conclusion

Sweet Chili Glazed Chicken is a quick, easy, and incredibly delicious homemade Chinese recipe that’s perfect for busy weeknights or special family dinners. The crispy chicken coated in a sticky sweet and spicy glaze creates the perfect balance of flavor in every bite. Serve it with steamed rice, fried rice, or noodles for a restaurant-style meal that everyone will love. Try this recipe today and enjoy a homemade dish that’s even better than takeout!