Easy Chicken Fried Rice Recipe | Homemade Chinese Recipe

 

Introduction

Chicken Fried Rice is one of the most popular homemade Chinese recipes. It's quick, flavorful, and a great way to use leftover rice. With tender chicken, fresh vegetables, fluffy eggs, and savory soy sauce, this dish is perfect for lunch or dinner.

Ingredients

2 cups cooked rice (preferably cold)

200g boneless chicken (small cubes)

2 eggs

2 tablespoons cooking oil

2 cloves garlic (minced)

1 small onion (chopped)

½ cup carrots (diced)

½ cup green peas

2 spring onions (chopped)

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

½ teaspoon black pepper

Salt to taste

Instructions

Step 1: Cook the Chicken

Heat 1 tablespoon of oil in a pan. Add the chicken, season with a little salt and black pepper, and cook for 6–8 minutes until fully cooked. Remove and set aside.

Step 2: Cook the Eggs

Add another tablespoon of oil to the pan. Beat the eggs, pour them into the pan, scramble them, and set aside

Step 3: Stir-Fry the Vegetables

Add garlic and onion to the pan and sauté for 1 minute. Add carrots and green peas and cook for 3–4 minutes until slightly tender.

Step 4: Add the Rice

Add the cooked rice and stir well to combine with the vegetables.

Step 5: Season

Pour in the soy sauce and oyster sau (optional). Add black pepper and mix everything thoroughly.

Step 6: Finish the Dish

Add the cooked chicken, scrambled eggs, and chopped spring onions. Stir-fry for another 2–3 minutes.

Serving Suggestion

Serve hot with chili garlic sauce, ketchup, or a bowl of hot soup.

Tips

Use cold, day-old rice for the best texture.

Cook on high heat for a restaurant-style flavor.

Add bell peppers or sweet corn for extra color and taste.