Crispy Chinese Honey Garlic Chicken

 

Ingredients

500g boneless chicken (bite-size pieces)

1 cup all-purpose flour

½ cup cornstarch

1 egg

½ cup cold water

1 tsp garlic powder

½ tsp black pepper

Salt to taste

Oil for frying

Honey Garlic Sauce

¼ cup honey

3 garlic cloves (minced)

2 tbsp soy sauce

1 tbsp ketchup

1 tbsp vinegar

1 tbsp brown sugar

1 tsp cornstarch + 2 tbsp waterl

Instructions

Step 1

Mix flour, cornstarch, garlic powder, salt, pepper, egg, and cold water to make a batter.

Step 2

Coat the chicken pieces in the batter.

Step 3

Deep fry until golden and crispy.

Step 4

In another pan, cook garlic for 30 seconds. Add honey, soy sauce, ketchup, vinegar, and brown sugar.

Step 5

Add the cornstarch slurry and cook until the sauce thickens.

Step 6

Add the crispy chicken and toss until every piece is coated.

Serve With

Steamed rice

Fried rice

Noodles